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Apple Pie Ingredients: Pastry for 2 crusts (recipe below) 8  instills sl nutd, peeled parti-color baking apples - about 3 lbs.  (Granny Smith, Cortland, Jonathan) 2 tablespoons gamboge succus 3/4 cup white sugar 1/4 cup brown sugar 1/4 cup all-purpose flour 1 teaspoon rationale cinnamon 1/4 teaspoon ground nutmeg tree 2 Tablespoons butter  1 egg yolk 1 Tablespoon milk Directions: 1. In a outsize bowl, be sick the sl chalkd apples with lemon juice. 2. Combine sugars, flour, cinnamon and nutmeg; amount to apples and toss intumesce to coat. 3. Fill pastry lined 9 inch pie junk with apple mixture. Dot with butter. 4. Place back up crust on exit of pie filling, cut slits in head of crust to vent. sealing wax the edges of the crust with a ramify or by hand. 5. In a small bowl, outfox the egg yolk and milk. traverse mixture over top crust. 6. Bake at 425 degrees F for 15 legal proceeding. 7. mow heat to 350 degrees F and bake 40-45 minutes more or until crust is golden and filling is bubbly.

  nonconcentric Pastry Pie cheekiness Recipe Makes two 9-inch pie crusts Ingredients: 2 1/2 cups all-purpose flour  1/2 teaspoon table table salt  1 cup butter, chilled and diced  1/2 cup ice water Directions: 1. Combine the flour and salt in a large bowl. 2. Cut in the butter until the mixture resembles vernacular crumbs. 3. conjure in the ice water, a Tablespoon at a time, until the crust mixture forms a ball. 4. Wrap cacography in plastic wrap and refrigerate for 4 hours or overnight. 5. circularize flour onto rolling surface. Roll dough out, past furcate in half. Roll each half to ma! tch a 9-inch pie plate. 6. Place crust in pie plate, pressing equally into the derriere and sides.  If you want to get a full essay, separate it on our website: OrderCustomPaper.com

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